Zesty and tangy, this grilled shrimp salad is simple to make and packed with layers of summer flavor. Perfect for a summer lunch or dinner outside, it's also heart-healthy and DASH-friendly. Cilantro Lime Shrimp Salad by prettyhealthyplate.com Ingredients: (Makes 4 entrée portions) 1lb raw shrimp (peeled, deveined, tails on) 5 – 8oz organic spinach & mixed greens blend ¼ cup shredded carrots ½ red pepper (diced) ½ red onion (diced) 1 Tablespoon chili powder ½ Tablespoon garli